I haven t eaten in like an hour. and katey wants me to meet sara, a young chef with a growing reputation for doing amazing things with innards. she s going to make a fritatta for us, and it s topped with chicken innards. so everything we focus on here in the restaurant is offal. yes. yes, good. one egg per person, okay. yes. yeah. yeah. throughout the day oh, yeah. have it for breakfast, lunch, dinner. yeah. i like it in a sandwich. yes, in a sandwich. that s what i used to take when i was a kid to school. yes. chef sara gave up medical
Together. roll it up in a tube. you can keep it in the freezer for months. it s great on the pumpkin pancakes and grated great on rolls and bread. i m going to cook for the first time this year maybe when i get home. let s go to the turkey hash. turkey hash, you have all this turkey left over. you really want to eat it or do something with it within a few days. we don t want to do the sandwiches. cube it up, you have sweet potatoes left over, baked potatoes, maybe roasted beef. hash was a traditional new england dish with leftovers, that s what it was. that s how it got created. so it s great in a castiron skillet but you can do it in a stainless steel skillet. that will be great. cube it up. eat it with a fritatta. this is amazing. a lot of people make a sauce of stuffing. even if you don t, most stuffings are savory. what do you do with that? you could not just put it in the sandwich but you could put it in a skillet. heat up some eggs and some cheese and some milk, pour it
For me after a day of cooking, tortilla espanola. nothing better. nothing better than tapas with a cold beer. that is fabulous. you like it? really, really good. any vegetables, you could toss in meat, too? anything cooked in your refrigerator is really good. i have to try it the way you intended, the way to do it with the beer and bite. don t blame me, blame spain. this is just how they do it. cheers. didn t bring you back beer. that was my first question. here it is. this is what you have here, i want to say salt mixed with smoked paprika and this is the aoli. the way to do this is with your friends. you re sick i ll use a fork. i have to say, i love eggs, i don t know what eight eggs at bed time will do to you.