In this week's issue of our environment newsletter, we look at how selling "ugly produce" helps reduce food waste and why the U.S. is chasing China on electric-vehicle adoption.
Climate-conscious shoppers may buy local food and try to cut packaging waste – but those efforts could be negated by potent greenhouse gases leaking from supermarket fridges. Here’s a look at why that’s happening, what the solutions are, and how ordinary shoppers could make a difference.
In this week's issue of our environment newsletter, we look at how grocery story refrigerants are contributing to global warming and how air pollution is changing our brains.