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Adam Leonti Shows Us How to Make an Italian Classic: Raviolo Fornografia

In the back kitchen of Cucina Alba, chef Adam Leonti gave us a crash course on one of his restaurant's signature dishes. ....

New York , United States , Adam Leonti , Richard Olney , Cucina Alba , Flour Lab , Head Chef Adam Leonti , High Line , Raviolo Fornografia , Freshly Milled Grains , New Yorkers ,