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Detailed text transcripts for TV channel - CNN - 20180506:02:32:00

we need a giant nematode to rampage through west virginia or some shit like that. then everyone will be extremely interested in what you re doing. rae: in a battle between the nematode and the algae who s going to win? man in green jacket: nematodes eat algae. anthony: for now. i m betting on algea. in this time we ve all chosen to come out here. you ve all been born in the wrong century. why do you put up with these people? rae: because, everybody here is such incredible people. i can t help it. i can t find any other place like this. 34 years later, i m still in love with the place. anthony: by the way, this is an amazing meal. rae: lucky for us, some freshies showed up today, because it gets really challenging. woman in purple: it s her

Detailed text transcripts for TV channel - CNN - 20180506:02:09:00

gotten a lot less wild west around here. it feels like dorm life at college. bathrooms are communal, everybody rotates housekeeping duties, everybody shuffles off at designated hours to the galley, where the cooks do the very best they can given the infrequent delivery of what are called in longing tones around here, freshies, or anything not frozen, canned, or prepared. the little connectivity i have with the outside world, i owe entirely to you. you have been helping me enormously. joni works i.t. and has been coming here for nine seasons. but it s coming, right? i mean, sooner or later they re going to put a satellite up there and everyone down here is going joni: maybe. i mean, we re a long way away from having cell service down here and everybody having internet like at home. anthony: it s really the last place on earth for cell service. kristy is a heavy equipment operator, coming for 19 seasons. kristy: i actually started off two seasons in the galley, and then i ended u

Detailed text transcripts for TV channel - CNN - 20180506:02:42:00

new york strips. on the fifth week we do filet mignon and crab legs. we don t really do fancy food, we just do basic food well. anthony: filet mignon with crab legs? man in brown cap: it s every five weeks. anthony: how do you deal with vegetarians with no freshies? man in brown cap: we ve got lots of frozen and canned stuff. anthony: it s like justice. who determines the playlist? man in brown cap: it s usually whoever s shift is going on at the time. stuart: i think there was a complaint one day about the music that they picked this really awful song the next day and they played it over and over, and over. man in brown cap: it was afternoon delight. we just put in on loop. we started listening to german talk radio too. anthony: german talk radio. siri: yeah. anthony: so what do you do here? stuart: we re looking at the inside of the sun during the seismic probing. anthony: no one s looking for frozen nazi cyborgs? stuart: i think they ve got those in the

Detailed text transcripts for TV channel - CNN - 20171029:03:41:00

anywhere else. man in brown cap: that s right. anthony: siri grossman runs equipment and supply. siri: i really love it here. i feel like i live on a space station. i keep coming back. anthony: this is damn good. i like, after a hard day of dragging blocks of ice this is exactly what you need. man in brown cap: people who work outside, i mean, they ll burn 5, 6,000 calories a day. anthony: is there generally speaking people who work one and four hours at a time before they need to man in brown cap: come in and get warmed up. we eat pretty good down here considering where we are. so we ve got a five a week menu cycle. every friday for four weeks is new york strips. on the fifth week we do filet mignon and crab legs. we don t really do fancy food, we just do basic food well. anthony: filet mignon with crab legs? man in brown cap: it s every five weeks. anthony: how do you deal with vegetarians with no freshies? man in brown cap: we ve got lots of frozen and canned

Detailed text transcripts for TV channel - CNN - 20171029:03:09:00

duties, everybody shuffles off at designated hours to the galley, where the cooks do the very best they can given the infrequent delivery of what are called in longing tones around here, freshies, or anything not frozen, canned, or prepared. the little connectivity i have with the outside world, i owe entirely to you. you have been helping me enormously. joni works i.t. and has been coming here for nine seasons. but it s coming, right? i mean, sooner or later they re going to put a satellite up there and everyone down here is going joni: maybe. i mean, we re a long way away from having cell service down here and everybody having internet like at home. anthony: it s really the last place on earth for cell service. kristy is a heavy equipment operator, coming for 19 seasons. kristy: i actually started off two seasons in the galley, and then i ended up getting trained on the equipment. anthony: so you learned an entirely new profession so that you could stay here? kristy: yeah

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