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The Wait is Over: El Pollo Loco s Shredded Beef Birria is Back for a Limited Time Only

The Wait is Over: El Pollo Loco s Shredded Beef Birria is Back for a Limited Time Only

El Pollo Loco invites all food lovers to experience the deliciousness of its fan favorite Birria while it lastsCOSTA MESA, Calif., April 18, 2023 El Pollo Loco, Inc. , the nation’s. | April 18, 2023

After delays, Kings Island s $27 million Camp Cedar luxury resort opens to public

After delays, Kings Island s $27 million Camp Cedar luxury resort opens to public
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

A look inside Kings Island s new $27 million luxury campsite Camp Cedar

In June, Kings Island will be opening its first overnight camping experience in15 years, Camp Cedar. This isn t ordinary camping, Kings Island officials are calling it luxury camping or even glamping. This is a destination, not just a place to spend the night, but an experience, said Phil Smith, President of the Warren County Convention and Visitor s Bureau. Less than a mile from Kings Island, this luxury resort comes full of amenities: two pools, including one just for adults, five different types of cottages that sleep between 4 and 8 people, RV sites, bath houses, laundry facilities, a fitness room, a food-truck inspired entertainment center as well as sit-down restaurant. 

Detailed text transcripts for TV channel - CNN - 20190803:15:46:00

apple and shallot jam. we re taking comfort food and elevating it. we are root down foot truck, asheville, north carolina, and this is the pork and pimento cheese sandwich. we don t use mayo. we use dill pickle juice as a binder. we re going to cap this, and then we add our pecan smoked pork. it takes two southern staples and combines them together in one delicious bite. we re valentino s tex-mex barbecue in south austin and this is our real deal holyfield taco, fresh tortilla, tomatoes, and nice slice of brisket. everything is all made with love. we re in charleston, south carolina, with braised in the south food truck, and this is our southern fried shrimp and grits. we do use local grits, a little bit of milk, heavy cream, butter, cream cheese.

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