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French-Japanese Beef Dining Specialist BIFTECK Fires Up Charcoal Grill for 8-Course Tasting Full of Smoky Indulgence and Decadent, Succulent A La Carte
A glorious new Springtime Dinner Menu also embracing the best of land and sea underscores Executive Chef Ken Kwok’s French-Japanese flair ....
Hong Kong General
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Hong Kong
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New South Wales
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United States
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Ken Kwok
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Barbera Dalba
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Mille Feuille
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Ken Kwok Bifteck
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Louis Balincourt
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Springtime Dinner Menu
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Executive Chef Ken Kwok
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Grain Fed Angus Beef Tenderloin
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Glazed French Duck
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Roasted Foie
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French Duck
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Executive Chef Kwok
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Chef Kwok
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Executive Chef Ken
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Spot Shrimp
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Japanese Squid Tartare Herb Focaccia
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Signature Steak Tartare
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Kristal Caviar Potato Mille Feuille
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Tokachi Tri Tip Roll
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Blood Steak
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Spanish Vintage Steak
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Spanish Octopus
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Carlton Hotel Bangkok Sukhumvit Celebrates Love
Cooling Tower Rooftop Bar and Plate Restaurant at Carlton Hotel Bangkok Sukhumvit unveils curated celebration menus to mark Valentine's Day. ....
Plate Restaurant At Carlton Hotel Bangkok Sukhumvit
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Truffle Oil
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Cooling Tower Rooftop Bar
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Plate Restaurant
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Carlton Hotel Bangkok Sukhumvit
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Kale Caesar Salad
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Mushroom Soup
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French Duck
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Cherry Bossa
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Romantic Valentine
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Deluxe Room
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Cooling Tower
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