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That reliable Frenchman who patrons have watched behind the counter for 30 years creating his sweet desserts and lovingly layering sheets of buttery dough for croissants is selling Jean-Marc Chatellier’s French Bakery in Millvale. And not to just anyone. “There are people who have wanted to buy the business to
The building at the corner of Marine and Highland is architecturally strange, but then again anything on this corner would have to be. It is built on a very…