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ST. PAUL, Minn. (KFGO) - Voting is now open for the 2022-23 "Name a Snowplow" contest in Minnesota. The top eight vote-getters will become MNDOT snowp. ....
Sparks Crew is on a training mission to find their schoolmates, Petie Heat and Freeze Louise, who are hiding somewhere in Citytown. The team follows hot and cold clues to lead them to find their friends. Curriculum: Heating or cooling a substance may cause changes that can be observed. / The kids are shocked to see their teacher, Mr. Sparks, on the weekend, outside of school. But, when Mr. Sparks loses an important package, our heroes have to save the day without the use of the superhero technology they usually have with them on school days. Curriculum: When current technology is not available, there are other ways to solve problems. ....
The Wrap: More comfort food, and cocktails-to-go stay Portland gets a grilled cheese restaurant, while South Portland gets a knishery. Photo courtesy of Cheese Louise Well, that didn’t take long. A new grilled cheese restaurant (slogan: “Sweet Dreams are Made of Cheese”) is scheduled to open in early May at 363 Fore St., the Old Port space previously occupied by Cheevitdee. Cheese Louise, founded by three college students in 2018, began as a food trailer in New Hampshire. James Gaudreault, Ian Lubkin and Bryce Harrison have since expanded the business to include two food trucks and two restaurants, all in the Mount Washington Valley. (The trio also have an ice cream business called Freeze Louise.) They specialize in upscale grilled cheese sandwiches such as The Canadian, made with applewood-smoked bacon, Cabot cheddar, sliced green apples and maple syrup on Tuscan bread. A vegetarian sandwich, No Porkin’ Way, is made with shredded barbecue sweet potato, ....
The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay Portland gets a grilled cheese restaurant, while South Portland gets a knishery. Photo courtesy of Cheese Louise Well, that didn’t take long. A new grilled cheese restaurant (slogan: “Sweet Dreams are Made of Cheese”) is scheduled to open in early May at 363 Fore St., the Old Port space previously occupied by Cheevitdee. Cheese Louise, founded by three college students in 2018, began as a food trailer in New Hampshire. James Gaudreault, Ian Lubkin and Bryce Harrison have since expanded the business to include two food trucks and two restaurants, all in the Mount Washington Valley. (The trio also have an ice cream business called Freeze Louise.) They specialize in upscale grilled cheese sandwiches such as The Canadian, made with applewood-smoked bacon, Cabot cheddar, sliced green apples and maple syrup on Tuscan bread. A vegetarian sandwich, No Porkin’ Way, is made with shredded barbecue ....