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Bt Corn Benefits: More Than Rootworm Resistance

Bt corn, which is engineered to produce the bacterial toxin, Bt, that organic farmers spray on foods all of the time, is better than a pesticide because is naturally resists attack by the corn rootworm, a pest that feeds on roots and can cause losses of up to $1 billion annually. ....

United States , Fred Below , Jason Haegele , University Of Illinois At Urbana Champaign , Genetics Amp Molecular Biology ,

OVER THE COLES: Navigating extreme weather impacts on Illinois agriculture

"Historically, weather patterns have been shifting towards increased precipitation intensity and variability." ....

University Of Illinois , United States , Esther Ngumbi , Angela Kent , Trent Ford , Fred Below , John Zumwalt , University Of Illinois Department Crop Sciences , Illinois State Water , College Of Agriculture , Prairie Research Institute , Environmental Sciences At University Of Illinois , Illinois State Water Survey , Connor Sible , Illinois Department , Crop Sciences , Environmental Sciences , Illinois Extension , He Economy ,

Farmers are struggling with climate change, but yields continue to rise. What's going on?

Across the country, farmers are adapting to a warming climate. But even with change after change, yields are going up, thanks to technological advances. How long can the trend continue? ....

United States , University Of Illinois , Fred Below , Ariel Ortiz Bobea , Dennis Todey , Trent Ford , Hans Schmitz , Laura Lindsey , Ohio State University , Modern Farmerand , Illinois State Climatologist Trent ,

Researchers highlight latest finds at field days

URBANA, Ill. — This time of year, a visit to the test plots at the University of Illinois is as much fun for farmers as a county fair is for ....

United States , Dixon Springs , University Of Illinois , Nick Seiter , Juan Arbelaez , Fred Below , Kacie Athey , Corn Yield World , Sustainable Student , Organic Certified , Sustainable Student Farm Field Day Aug , Crop Research , Field Day , Cover Crop ,

Farmers are Struggling With Climate Change, but Yields Continue to Rise. What's Going On?

Hans Schmitz, an Indiana wheat farmer, made a difficult decision this year. In a last-minute call, he planted only 100 acres of wheat, roughly half the ....

United States , University Of Illinois , Dennis Todey , Trent Ford , Laura Lindsey , Ariel Ortiz Bobea , Fred Below , Hans Schmitz , Ohio State University , Illinois State Climatologist Trent ,