Almost 100 years ago, Fred Angell opened his first Maid-Rite location in eastern Iowa with a new sandwich. Fred was a bad speller but his sandwich had people talking.
Almost 100 years ago, Fred Angell opened his first Maid-Rite location in eastern Iowa with a new sandwich. Fred was a bad speller but his sandwich had people talking.
Originally hailing from Montana, loose meat sandwiches, which are also called tavern sandwiches, are traditional in the Midwest and a famous Maid-Rite staple.