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Transcripts For KNTV Today In The Bay 20170225

the numbers we ve been crunching all morning long, it looks like we have the chance of seeing the spillway finally stop as of this evening. right now it s at about 101% in terms of capacity. still definitely over capacity, but as we continue to see these scattered showers through the early morning hours, it s not going to be a significant amount of rainfall, which means, thankfully, we aren t expecting to see too much rain and we should be drying out as the incoming week is also on the way. we are seeing 40s. if you re waking up right now, pour yourself a nice cup of coffee, because it s still chilly out there and it s going to stay pretty chilly throughout your early morning. but we will be climbing into the 50s. take a live look right now at that doppler radar, you can see those spotty scattered showers. they ll be more focused through the coastline. and there is a chance we ll see more light rain later on today. that means we will be keeping a chance of showers throughou

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Rock-spring

Hoymiles microinverters now available through Aptos distribution

Solar panel company Aptos is partnering with Chinese microinverter manufacturer Hoymiles to bring the residential microinverters to the U.S. market.

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Taste of Australia to be held in April and May

Consul General Ms Hooper and Chef Luke Nguyen showing the dishes after the demonstration  Due to the COVID-19 pandemic, this is the first time Taste of Australia has been held in Vietnam since 2019. Australia’s Consul-General in Ho Chi Minh City, Ms. Sarah Hooper, said: “This year’s Taste of Australia program will again showcase the best of Australian food. It will build on Australia’s international reputation as a supplier of food and beverages that are high quality, safe and sustainable.” Taste of Australia 2022 will spread the word about high-quality, sophisticated and versatile Australian produce and products available in Vietnam, starting with a video series collaborating with Melbourne-based Australian-Vietnamese chef Frank Pham that will feature premium Australian produce including beef, lamb, abalone and rock lobster. This year’s program will also present a web series to highlight the sophisticated Australian wine varieties and the versatility of Australian wine

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