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Dhofar University Research Center develops first Omani food supplement| Times of Oman


By: Times News Service
Muscat: Frank Oman is the first Omani food supplement developed by the Dhofar University Research Center and manufactured by the Swiss company Alpinamed AG.
According to the Al Shabiba report, Frank Oman is the first Omani food supplement developed by the Dhofar University Research Center. It s produced using Omani frankincense gum and manufactured by the Swiss company Alpinamed AG in the form of tablets to be taken via the mouth. The product is certified by the Swiss Medicines Authority and manufactured according to its requirements and Good Manufacturing Practice GMP standards.
This achievement, which was reached after more than a year of cooperation between Dhofar University and the AlpinaMed AG-Switzerland, which included conducting joint studies that included chemical analyzes of the active substances in Omani frankincense gum with advanced and sophisticated equipment in each of the company’s laboratories and Dhofar University independentl ....

Z Ufar , United States , Al Shabiba , European Medicines Authority , Swiss Medicines Authority , Dietary Supplements Registration Committee , Dhofar University Research Center , Dhofar University , Pars Bioscience , Oman Ministry Of Health , Frank Oman , Dhofar University Research , Good Manufacturing Practice , Luay Rashan , Head Researcher , ஒன்றுபட்டது மாநிலங்களில் , ஐரோப்பிய மருந்துகள் அதிகாரம் , பாகுபடுத்தி உயிர் அறிவியல் , ஓமான் அமைச்சகம் ஆஃப் ஆரோக்கியம் , நல்ல உற்பத்தி ப்ர்யாக்டீஸ் , தலை ஆராய்ச்சியாளர் ,