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Detailed text transcripts for TV channel - CNN - 20180514:01:38:00

anthony: i hope they don t find that eight ball. fred: how long is the flight? attendant: just about 45 minutes. anthony:45 minutes, that s enough to see, you know, all the good films that michael bay ever made. [ laughter ] anthony: i m going to france. not like francophone canada, but france, really. a little bit of actual france, sitting about 45 minutes off shore. the islands of st. pierre miquelon, france s last foothold in north america. french cars, french food, pay in euros, and french attitude. [ pounding ]

Fred morinMichael bayFrancophone canadaIslands of stPierre miquelonFrench foodNorth america

Detailed text transcripts for TV channel - CNN - 20180514:04:09:00

i think sometimes there s this idea that tradition is static, and that isn t necessarily true. tradition is always kind of changing in response to the environment. and people choose the things that they re passionate about, and they find a way to make that work. and i think newfoundlanders have always had that tradition of making do and making things work in the situation where they are. anthony: here at the family-owned and operated charles landing, the specialty is fish and chips. how s everything tasting? anthony: oh, really good, thank you. homemade fries, always a good thing. how canadian is newfoundland? dale: you know we have this kind of complex relationship here in newfoundland with the rest of canada. you know, we were a very old british colony here, but we ve only really been part of canada since 1949. and i think for a long time on the mainland of canada there was kind of this stereotype of newfoundlanders as being, you

Isn tAnthony bourdainJeremy charlesIcy waters off newfoundlandFrancophone canadaHomemade friesEverything tasting

Detailed text transcripts for TV channel - CNN - 20180514:01:10:00

newfoundlanders as being, you know, poor and uneducated, kind of that goofie newfie stereotype kind of stuff that happened. and over the past 10, 20 years, there has been a real shift in how the rest of canada perceives newfoundland, but i think also as how newfoundlanders perceive themselves. and people i think are starting to say, hey, we don t have to just import food from the united states or canada. you know the stuff that we have here, the ingredients that we have here are actually pretty special. anthony: you could actually shoot a bird and serve it in a restaurant. you do that in montreal and you get arrested. you could shoot rabbits and serve them in restaurants. dale: yeah, we have the benefit of that here, yeah. anthony: this is an enormous and unique advantage. anthony: back at the shed, a classic fish and brews. a hearty sailor s stew of cod and hardtack. jeremy c: sweet.

Icy waters off newfoundlandStereotype kindFrancophone canadaGoofie newfieJeremy cDale jarvisHearty sailor

Detailed text transcripts for TV channel - CNN - 20180701:05:38:15

Detailed text transcripts for TV channel - CNN - 20180701:05:38:15
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Fred morinFrancophone canadaMichael bayNorth americaFrench foodIslands of stPierre miquelon

Detailed text transcripts for TV channel - CNN - 20180701:05:02:00

Detailed text transcripts for TV channel - CNN - 20180701:05:02:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Icy waters off newfoundlandJeremy cDave david and tonyFred morinJeremy bFun landFrancophone canadaNorth atlanticRocky islandEast coastThis wild and beautiful rockQuebecois friends