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Here's How The Best Chefs In Ireland Partner Whiskey And Gastronomy

Some of Ireland’s best chefs discuss how they use Irish whiskey in their cuisine and think about how to pair the spirit in Ireland’s fine dining scene. ....

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New Takamine Whiskey A Revival Of A 19th-Century American Experiment

Honkaku Spirits recently introduced Takamine Whiskey, an 8-year-old koji-fermented whiskey, and right out of the gate, the new spirit won a Gold Medal at the 2021 San Francisco Wine & Spirits Competition. ....

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Bardstown Bourbon, Château de Laubade Team Up Once Again

Bardstown Bourbon’s partnership with French Armagnac house Château de Laubade has lead to another expression of the Collaborative Series, set to release on September 9th. ....

United States , San Francisco , Dan Callaway , Bardstown Bourbon , Denis Lesgourgues , Bardstown Bourbon Co , French Armagnac , Collaborative Series , Laubade Armagnac , Double Gold , Finished Bourbons , Francisco Wine , Famille Lesgourgues ,