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If we want to save the planet, the future of food is insects

If we want to save the planet, the future of food is insects
Richard Godwin
© Provided by The Guardian
A bug’s life: inspecting the produce at Ÿnsect’s lab. Photograph: Reuters
My first attempts at feeding insects to friends and family did not go down well. “What the hell is wrong with you?” asked my wife when I revealed that the tomato and oregano-flavoured cracker bites we had been munching with our G&Ts were made from crickets. “Hang on, I’m vegetarian!” cried our friend – which prompted a slightly testy discussion on whether insects count as meat, how many thousand arthropods equate to one mammal and considering almost all industrial agriculture involves the mass slaughter of insects, what’s the difference? ....

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E-commerce founders highlight the main pain points of running an online business

E-commerce founders highlight the main pain points of running an online business
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The challengers: bagged snacks category report 2021

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Put up your fists, potatoes! Chickpeas, fruit and corn are challenging your title as bagged snacks’ heavyweight ingredient. Better-for-you brands like Hippeas, Emily’s and Proper are squaring up to the category’s spud-based champs. And they’ve picked just the right time to do it.
In the words of new report ‘The Age of Progressive Fmcg’ by Finn Communications, bagged snacks’ disruptors “are exploiting profound shifts in consumer attitudes and behaviour, such as a growing interest among consumers in healthier and more ethical product ingredients – a desire for something different from the generic branded offer”.
But once the novelty wears off, will snacks made from fruit & veg be left gathering dust on grocery shelves? ....

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New product showcase: Chicken Salt Fries, Strawberry & White Choco Coco Pops and Year of the Ox cookies spread much-needed kindness

Pic: GettyImages/FamVeld
Made for Drink debuts in the potato chip category; Kellogg’s wants to emulate the success it had with White Choc Coco Pops with its new SKU and The Cookie Project is spreading kindness with its limited edition cookies baked by Kiwis with disabilities.
Perfect pairing
Made for Drink is making a foray into the UK’s £1bn potato crisp category with two offerings inspired by world cuisine. The UK meat snack producer is rolling out Chicken Salt Fries and Tapas Fries into Sainsbury’s and other independent retailers in the UK on 21 April.
Despite its name, Chicken Salt Fries is actually a vegetarian treat, flavoured with an umami-packed condiment loved across Australia. The thin cut potato fries are seasoned with chicken salt, a turmeric-based seasoning that was made famous by Mitani in the 1970’s. Made for Drink collaborated with the seasoning house to create this Ozzie favourite, which it believes will go do ....

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Rebranding without limitations - an interview with Small Giants

The co-founder of insect-based snack company Small Giants (formerly Crické), Francesco Majno, discusses his company's rebrand. ....

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