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Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.

New yorkUnited statesFrancesco battistoniCristiano finiItalian agricultural confederationInstitute of services for the agriculturalOlive oil timesEuropean unionWorld olive oil competitionOlive oilBest olive oils fromFood marketProtected designationProtected geographical indicationItalian producers againMost awarded