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If you’re planning a family meal this Easter, chances are you’ve got at least some idea of the central ingredient, even if you’re still deciding what to do and serve with it. There’s a good chance that it may involve lamb, maybe as a roast, having become such a classic for Easter Sunday lunch. Or you may yet be uncommitted and toying with options a roast bird, pork or fish (especially whole and on the bone) all have excellent merits for a springtime gathering. Wherever you’re at, one fun way to approach finalising a menu is to consider your wine and let that inform the finer details of the food.

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