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Yorke: What we have here is a failure to communicate

“Hi. I’m Seamus’s Uncle Dan.” “Oh, hi.” “Are you guys part of the high school or college group?” “Uh, yeah, well, uh, I went to college with Seamus.” “And I ....

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DAN YORKE – Maybe we go a step further with vaccines

Last week, 33 legislators signed a letter written to Gov. Dan McKee essentially asking him to fold on the Oct. 1 vaccine mandate for health care workers. They suggested that ....

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Mother's Day and other restaurant news


Day Trip
Greenvale Vineyards, 582 Wapping Rd., Portsmouth. (401) 847-3777; greenvale.com, is now open daily with ample outdoor seating, picnicking areas and a wine garden. Their estate-grown wines are provided by the bottle, glass, or flight. Monday through Thursday 11 a.m. to 5 p.m., Friday and Saturday 11 a.m. to 6:30 p.m. and Sunday, noon to 5 p.m. Check their Instagram for special food and music events  @greenvalevineyards.
This weekend 
The Dean Marketplace will be held Saturday, May 1 from noon to 4 p.m. at the Dean Hotel, 122 Fountain St., Providence, to showcase local eats, drinks and shops. Vendors include North, Bolt Coffee, Soulita Soap, Churros RI, MXR Cocktails and more. ....

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Food notes include news on ISCO and Plant City for week of Feb. 3


Drinks
The Industrious Spirit Company, 1 Sims Ave. No. 103, Providence, (401) 626-4696, iscospirits.com, last week released their first bourbon whiskey, Blue Velvet. The bottles sold out in short order but it is available for tasting by the glass starting Friday 2-7 p.m. and if still available Saturday 10 a.m. to 3 p.m. and Sunday noon to 4 p.m. 
It was created from a blend of two distinct blue corns, an organic strain of indigo developed in Kentucky and a landrace blue variety from Oaxaca, Mexico. The flavor profile is caramel, chocolate and vanilla flavors and a signature note of blue corn tortillas. It was bottled at 100 proof to preserve the flavor and mouthfeel that has a finish of toast and oak. More bottles will be available some months down the line. ....

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