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The Coffee Conversation

The Crescent City’s unrivaled coffee culture is where well-versed aficionados and more simplistic sippers can clink cups in harmony. Here, life-punctuating

First parklets arrive in New Orleans, turning parking lanes into restaurant patios | Where NOLA Eats

Judy and Tom Jones sit in an area once reserved for parking in front of the Pythian Market on Loyola Avenue, one of the first New Orleans restaurants to convert parking spaces to curbside dining areas. (Photo by Chris Granger | The Times-Picayune | The New Orleans Advocate) PHOTO BY CHRIS GRANGER PHOTO BY CHRIS GRANGER PHOTO BY CHRIS GRANGER PHOTO BY CHRIS GRANGER PHOTO BY CHRIS GRANGER Contributed photo from Ruby Slipper Cafe Contributed photo from Ruby Slipper Cafe PHOTO BY CHRIS GRANGER

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