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Company consumed the others and became anaconda copper. by the twenties the company , as it was referred to, was one of the largest corporations in america, generating staggering wealth by today s or any days standards. anthony: people came from all over the world to make their fortunes here or simply for steady work; a better life. cornish, welsh, a lot of eastern europeans aaron: croatians, serbs. very ethnically diverse. anthony: by montana standards? or by any standards? aaron: i would say by any standards. it s kind of a micro version of new york city. anthony: meaderville was an italian neighborhood and developed a tradition of supper clubs. lydia s was opened in 1946 by lydia micheletti in the fourmile, the valley below butte. so what is a supper club? i ve heard about this tradition but i don t really understand what distinguishes a supper club from a restaurant. aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antip ....
It had been very hot for three weeks, so i worked well into the cool night, when at three am a big thunderstorm hit. the lighting was relentless. two hundred years ago when the cheyenne from the east attacked the absaroka in this valley. a group from the cheyenne were massaum, the wolves of heaven, warriors who painted themselves solid yellow. i want to be a yellow wolf of heaven. they disappeared into the lightning. ....
Became anaconda copper. by the twenties the company , as it was referred to, was one of the largest corporations in america, generating staggering wealth by today s or any days standards. anthony: people came from all over the world to make their fortunes here or simply for steady work; a better life. cornish, welsh, a lot of eastern europeans aaron: croatians, serbs. very ethnically diverse. anthony: by montana standards? or by any standards? aaron: i would say by any standards. it s kind of a micro version of new york city. anthony: meaderville was an italian neighborhood and developed a tradition of supper clubs. lydia s was opened in 1946 by lydia micheletti in the fourmile, the valley below butte. so what is a supper club? i ve heard about this tradition but i don t really understand what distinguishes a supper club from a restaurant. aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. anthony: slice ....
It had been very hot for three weeks, so i worked well into the cool night, when at three am a big thunderstorm hit. the lighting was relentless. two hundred years ago when the cheyenne from the east attacked the absaroka in this valley. a group from the cheyenne were massaum, the wolves of heaven, warriors who painted themselves solid yellow. i want to be a yellow wolf of heaven. they disappeared into the they disappeared into the lightning. captions by vitac www.vitac.com ....