With more than 15 years of experience in the hotel industry, Joachim Jacob started his career in 2006 as a Stewarding Supervisor at Four Seasons George V, Paris. His managerial skills and team spirit enabled him to achieve exceptional results in terms of guest satisfaction and operational excellence. Since then, his career with the company has led him to various management positions in Paris, Lisbon and Seychelles. It is in 2019 that Joachim joins Four Seasons Megève Collection as H.
Article - Joachim Jacob Named General Manager for the Four Seasons Megève Collection - With more than 15 years of experience in the hotel industry, Joachim Jacob started his career in 2006 as a Stewarding Supervisor at Four Seasons George V, Paris.
A qualified Sommelier, Berthon began his career in 2010 with a sommelier internship at the prestigious three-star Michelin restaurant, Le Louis XV in Monaco. Between 2011 and 2014, he furthered his training and career as a Sommelier in renowned establishments such as Château de la Messardière and Cheval Blanc Courchevel s restaurant, Le 1947. In 2015, Berthon progressed and became Head Sommelier of La Réserve Ramatuelle-Hotel and Spa, before joining the opening team of the Four Seasons Megève two years later as Assistant Head Sommelier. Berthon s passion for wine was passed on to him through encounters with Sébastien Labe, Head Sommelier at Cheval Blanc Courchevel; Damien Azemar, Head Sommelier at the Four Seasons Megève; and Pascal Bouchet, one of his teachers at the Lycée Hôtelier in Tain l Hermitage, in which Berthon recalls: "They really shaped my career, these men know so much, and I was very fortunate to learn from them. Not only did they pass on their passion