Founder Abhijeeth News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Amid COVID-19, this sushi startup increased its business by building stronger bonds with customers
A Bengaluru-based cloud kitchen startup, Sushimen reworked its strategy during the COVID-19 pandemic to build stronger bonds with its customer base.
0 claps
Share on
The best entrepreneurs can turn any crisis into an opportunity and the COVID-19 pandemic was proof of this.
Meet Bengaluru-based specialised food startup Sushimen, which used the COVID-19 pandemic months to build stronger bonds with its customers and vendors to emerge stronger than before.
The cloud kitchen startup, founded by chef
Abhijeeth Urs, delivers the Japanese delicacy sushi to customers across Bengaluru. While the pandemic and the resultant lockdown in March 2020 was a shock for this startup as well, it soon restarted its operations in a limited manner from the last week of April. ....

Abhijeeth Urs , Founder Abhijeeth , Food Startup , Exotic Food , Cloud Kitchen , Covid 19 , உணவு தொடக்க , கவர்ச்சியான உணவு , மேகம் சமையலறை ,