Chef Calvin Eng of Brooklyn’s Bonnie’s is a guest chef at Gift Horse, a Philly cheesesteak pop-up is launching in Narragansett, there’s an exciting southern comfort brunch with beer, and more.
Plus, chef Nikhil Naiker, formerly of Fortnight Wine Bar, is wrapping up his pop-up dinner series at Bolt Coffee where he’s serving Rhode Island bounty with Fijian Indian flavors.