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IFT First: How can nutrition and food science inform each other? Big data may help

Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and personalized nutrition offer solutions to fine tune these preferences and help combat diet-related diseases, while the debate continues on the safety and nutritional value of ultra-processed foods, all of which panelists discussed during IFT FIRST, which took place in Chicago, July 17-19. ....

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