Chinese scientists have cloned three "super cows" able to produce 18 metric tons of milk per year and more than 100 tons of milk over the course of their lifetimes, which may help reduce China's dependency on imported dairy cows.
In 2008, the Food and Drug Administration in the US concluded that meat and milk from clones are as safe as equivalents from conventionally bred animals.Wang Bingke, one of the scientists involved in cloning the cattle, said that the milk was the same as that produced by the original cows.
Cloning is now a thing in China, and it started with cows to get more milk. Cloning is still a taboo in the world, but China is now resorting to this to answer for the lack of cattle that produces milk, with a region in the country already seeing calves born from the research.