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January 2024 Restaurant News

The year kicked off with more options for Middle Eastern cuisine, and two popular south side bakeries closed their doors. ....

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Sheboygan's Goodside Grocery plans for summer following difficult year

Goodside Grocery is pursuing new opportunities, like a bulk-buying program and fundraiser, to continue providing local and quality food to Sheboygan. ....

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FaBcap food and beverage business accelerator now a national program

Wisconsin’s FaBcap Accelerator program has expanded nationally and is now serving six times as many businesses across the U.S. ....

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Suits to a "tea" - Isthmus | Madison, Wisconsin


Suits to a “tea”
Hard kombucha is the latest lighter alcohol drink to hit the market, and Lake Louie is in on the craze
Lake Louie s initial hard kombucha flavors.
Tom Porter, who created the Lake Louie Brewing Company in his Arena, Wisconsin, garage in 2000, is known for his Scotch ales, porters and IPAs. But now he’s making kombucha — hard kombucha.
Kombucha is tea fermented with bacteria and yeast. It’s slightly fizzy and naturally has a low alcohol content, usually less than 0.5 percent ABV. The drink has been growing in popularity in the U.S. and it is often touted as a probiotic beneficial to gastrointestinal health.  ....

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Wisconsin accelerator with national reach takes food businesses to the next level

Wisconsin accelerator with national reach takes food businesses to the next level
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