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Come for “posh” edamame, wagyu garlic steak and sous vide chicken liver sashimi. There’s also a refreshed drinks menu – and, yes, you can still order noodle soup. ....
Discover Forage Farms in the Mary Valley, a third-generation regenerative farm offering 100 per cent pasture-raised pork, chicken, eggs, and 100 per cent grass-fed and finished lamb and beef. ....
Forage & Feast at North Corner Haven Join North Corner Haven for an afternoon of fungi foraging and farm to table on Saturday, April 1, from 3 to 8:30 p.m.! ....
Premium Content Subscriber only Starting his career as an owner of a Red Rooster store at 19, a Coast businessman said his drive to make a change has lead him to success with former MKR contestant Scott Gooding. Good Place Kawana co-founder James McGovern has come a long way from his humble beginnings as a 14-year-old Red Rooster kitchen hand and is looking forward to opening three new venues in Caloundra, Brisbane and Sydney after unveiling a Kawana-based cafe in July. With a business with kindness mantra the health food cafe sources sustainable and ethical ingredients for its menu and only uses local suppliers such as Forage Farms, Voodoo Bacon, Sunshine Coast Organic Meats, Suncoast Fresh and more. ....