Turkey burgers have a reputation for drying out when cooked. But a good way to retain moisture is by forming a crust by cold searing your burger patties.
There aren't very many cheeses that can stand up to the heat alone. When cooking a firm cheese straight-up there are a few important things to keep in mind.
If you're hosting a Mexican night, chiles toreados can be a great addition to the table. Just be sure to reach for a cast iron pan to cook them in. Here's why.
Why get sloppy when you can use a turkey baster to bypass the mess? This handy kitchen gadget does more than flavor your turkey here's why you need it.