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In Brooklyn, a Honduran-Inspired Backyard Dinner

Cathleen O’Neil and Feisal Lagos, two friends who met in the New York events industry, have started a vibrant, collaborative meal series of their own. ....

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Digital Marketing Expert Empowers Small Business Owners

Adebukola Ajao was recently honored with a Women Who Empower Innovator Award for her creation of For All Things Digital. ....

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G. Daniela Galarza's Grub Street Diet

G. Daniela Galarza, author of the Washington ‘Post’’s ‘Eat Voraciously’ newsletter, tracks a week of eating in Washington, D.C., and New York for ‘New York’ Magazine’s long-running Grub Street Diet column. ....

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These Black Women Entrepreneurs Are Creatively Blazing Their Own Paths in Business

Check out these fierce Black women entrepreneurs who are marching to their own beat in various industries and altering the field of business. ....

United States , Arian Simone , Naj Austin , Adebukola Ajao , Dawa Krumen , Kelsey Davis , Northeastern University , Bethel Club , Fearless Fund , Proseed Foundation , For All Things , West Africa ,

Top NYC Restaurant Newcomers of 2020

of eulogizing the past 12 months. In 2020’s final days, Eater NY will be posting questions about New York City’s restaurant scene in the past year, with answers from food writers, photographers, chefs, restaurateurs, entrepreneurs, and even a few local legislators who helped to support the industry through this enormously difficult year. Now, we ask: What newcomer on the scene excited you this year?
Erika Chou, co-owner of restaurants including Wayla and
: Pecking House. I’m from the South raised on fried chicken and my mama’s excellent Chinese food, so this concept really hits home! It is also an inspiring message of hope to see a family’s lineage continue and grow, even more so during a year of hardship. ....

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