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Facebook: @RockinMoroccanFood
“She came to me and said, ‘It’s great to be helping the family but I want to do something on my own,’” Neel said.
They considered a truck that specialized in pastries, but finally decided on Moroccan food, which no one else in the Triad was doing on a truck.
“We did a lot of research,” Neel said. “Then we took our savings and built a truck from scratch.”
Neel and Guennoun said it was rough going at first. There’s a lot of competition among the food trucks — and the busiest, most lucrative spots typically go to the more established trucks. “We would take any job we were offered,” Guennoun said. Slowly but surely, they developed a reputation. ....

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