Green Team student groups at Bend-La Pine Schools are working to reduce food waste throughout the district and the efforts are showing success. Student leaders,
Tennessee is in its third year of Food Waste Prevention week April 1 to 7 and is hosting a statewide food drive along with several events to learn more about sustainable food practices.
The U.S. government has been entrenched in work to tackle food loss and waste from supporting businesses with aggressive food waste prevention goals to investing multimillions to advance technologies addressing challenges across the food supply chain.