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Maggie's business sells food destined for the bin. But don't worry, she tests it herself

Beyond Best Before is hoping to educate people on how it's safe to eat some food past the label date. ....

New South Wales , Katie Quach , National Food Waste Baseline , Agribusiness Growth Centre , Beyond Best Before , Food Waste Baseline ,

Re bar creates a no-waste template for bars of the future

Re bar creates a no-waste template for bars of the future
Callan Boys
Photo: Tom Ferguson
Almost any bar in Sydney will make you a great bone-dry martini. Crisp, cold and humming with gin; very little vermouth. But a bone
dust martini? Well, that s something else entirely.
Victor Churchill butchery in Woollahra creates an incredible amount of bone dust from sawing meat every day, says cocktail wizard Matt Whiley at Re, the bar he s officially opening on Tuesday, April 13 at the South Eveleigh redevelopment near Redfern. Rather than let it go to waste, we re planning to roast that powder and use it to enhance a martini. ....

New South Wales , New York , United States , Surry Hills , City Of , United Kingdom , Victor Churchill , Vicki Lyon , Jo Barrett , Kylie Kwong , Jess Miller , Matt Whiley , Luke Kohler , Tom Ferguson , Evan Stroeve , Joost Bakker , Alex Prichard , Matt Stone At Melbourne Federation Square , Sophisticated Cocktail Co , Never Distilling Co , National Food Waste Baseline , Commonwealth Bank , South Eveleigh , United Kingdom Born , Dining Room , Maurice Terzini ,