If the global food system were overhauled, we could bring in trillions of dollars worth of benefits, according to a report published on Monday by the Food System Economics Commission (FSEC).
The ways food is produced and consumed across the world is racking up hidden costs in health impacts and environmental damage amounting to some 12 percent of world GDP a year, according to a new
The ways food is produced and consumed across the world is racking up hidden costs in health impacts and environmental damage amounting to some 12 percent of world GDP a year, according to a new report Monday.