On April 22, 2024, Yvonne Pinto will take over as the Director General of IRRI, where she started her working life as a visiting research scholar in 1985.
Beloved Indian dishes like idli, chana masala & rajma surprisingly rank high in biodiversity impact! New research reveals the hidden environmental cost of popular meals, with French fries & baguettes scoring low. Explore "biodiversity footprint" & how rice, legumes, & meat affect ecosystems. Discover sustainable food choices for a healthier planet!
Former hedge fund manager Vikas Garg has an ambitious vision – mobilise one billion people to try the vegan lifestyle. The Singapore-based company has expanded its mobile platform app to include a peer-to-peer marketplace and restaurant reviews, in hopes of driving sustainable change. But what are the challenges h