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The Australian beef industry looks towards resuming China trade after COVID-19 bans

The Australian beef industry looks towards resuming China trade after COVID-19 bans
abc.net.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abc.net.au Daily Mail and Mail on Sunday newspapers.

Rachel mcgheeJosie angusPeter healyPatrick hutchinsonStephen longGarry edwardsNathan morrisChris gilletteScott waldronCouncil patrick hutchinsonAustralian meat industry councilSchool of agriculturalRural economies centre of excellence ben lyonsUniversity of southern queensland associate professorUniversity of southern queensland professor ben lyonsChina ministry of foreign affairs

The Australian beef industry looks towards resuming China trade after COVID-19 bans

Nathan morrisPeter healyStephen longPatrick hutchinsonJosie angusGarry edwardsRachel mcgheeScott waldronChris gilletteAustralian meat industry councilSchool of agriculturalRural economies centre of excellence ben lyonsUniversity of southern queensland associate professorUniversity of southern queensland professor ben lyonsCouncil patrick hutchinsonUniversity of queensland

This Black Garlic Tastes Sweet and Won t Give You Bad Breath, Scientists Say

This Black Garlic Tastes Sweet and Won t Give You Bad Breath, Scientists Say
gizmodo.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gizmodo.com.au Daily Mail and Mail on Sunday newspapers.

South koreaSusanne schmidtQueensland school of agricultureFood innovation alliance kickstarter grantUniversity of queenslandFood sustainabilityEmpathy herbalAgri food innovation alliance kickstarter grant

This Black Garlic Tastes Sweet and Won t Give You Bad Breath, Scientists Say

Researchers in Australia are studying and hoping to popularize a specially aged variant of the cooking herb, one without its usual overwhelming odor.

South koreaSusanne schmidtFood innovation alliance kickstarter grantUniversity of queenslandQueensland school of agricultureFood sustainabilityEmpathy herbalAgri food innovation alliance kickstarter grant

Innovative FTIR Spectroscopy Models Unravel Cell Wall Composition and Nutritional Quality in Buffel Grass

A research team developed Fourier transform infra-red (FTIR) spectroscopy-based partial least squares regression (PLSR) models to assess Cenchrus spp (buffel gr

Harshi gamageChristopherj lambridesKaren harperChristopher pl grofChristopherw brownSchool of healthSchool of agricultureCentral queensland universityUniversity of newcastleSchool of environmentalCentre for plant scienceUniversity of queenslandLife sciencesGrass researchonPlant scienceUniversity drive