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Los Gatos High staffer makes documentary on edible learning

Film screens at International Conference on Food Studies. ....

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'Cooking is not a needed life skill anymore': How Ireland's eating habits have changed

With accelerated changes in how we buy, cook, and eat since the 1970s, a whole array of complexities and consequences have arisen concerning health, ethics, and climate change ....

Adrian Cummins , Colin Breslin , Regina Sexton , Nick Ansell , Arbutus Lodge In Cork , University College Cork , Restaurants Association Of Ireland , Food Studies , Irish Foodways , Just Eat , Uber Eats , Restaurants Association , Michelin Starred Arbutus Lodge , Old Del Paso , Bord Bia , Foodservice Market Insights , Food Inflation ,

Paige Estrada of Tiny Lou's in Atlanta, GA, on Adventurous Guests and Staycations

Tiny Lou's opened in the Hotel Clermont in June of 2018 to national acclaim. Assistant General Manager Paige Estrada handles the buying for the brasserie (Tiny Lou's), as well as the rooftop and lobby bars. Tell me what 2020 was like for your operation. In general, when we reopened after the shutdown, our inventory was ....

Paige Estrada , Caitlin Griffith , Hotel Clermont , York University Food , Tiny Lou , General Manager Paige Estrada , New World , New York University , Food Studies ,

Get Food for Thought at Buttery Spread, a Culinary-Themed Art Exhibition on the South Side

The show runs through Dec. 30 at Brew House Arts. ....

Chas Wagner , Laurie Trok , Emma Honcharski , Laura Riviere , Food Studies At Chatham University , Brew House Arts , South Side , Dinner Bell Mag , Food Studies , Chatham University , Buttery Spread , Sprint Party , Sugar Cubes , Three Course Tea Ritual ,

What Is Brominated Vegetable Oil? FDA Proposes Ban on Soda Ingredient

Brominated vegetable oil (BVO) is no longer considered safe, and should be banned as a food additive, the Food and Drug Administration (FDA) proposed earlier this month. Here's what to know about BVO, how it can affect human health, and which sodas may contain the ingredient. ....

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