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Consumer Reports: Have a safe summer picnic

Consumer Reports' Food Safety experts have tips to make sure you keep food poisoning off the summer menu. ....

James Rogers , Magen Kennedy , Consumer Reports , Bacteria On Cookout Food , Food Safety Tips , Safe Fun Picnics , Tip To Havea Good Picnic ,

World Food Safety Day: Easy tips to keep food safe during monsoons

Monsoon brings moisture that stimulates bacterial and microbial growth and keeping the food dry during this season is of utmost importance to decrease the risk of food-borne diseases. ....

Food Safety Day , World Food Safety Day , Food Safety , Food Safety Tips , World Food Safety Day ,

Inside Edition Investigation Finds Some New York City Restaurants' Dishware, Cutlery Are Covered With Bacteria

Columbia University microbiologist Dr. Susan Whittier told Inside Edition cross contamination is a major problem. And the bottom line is, restaurant employees need to do a better job washing their hands. ....

New York , United States , Rockefeller Center , Columbia University , Times Square , Kevin Carroll , Susan Whittier , Health Department , Olive Garden , New York City , Del Frisco , Inside Edition , Neighborhood Grill , Food Safety Tips , New York City ,

Is Canned Food Bought at Start of COVID-19 Lockdown Still OK to Eat?

Generally, canned goods stored properly should last three to five years past the stamped date. ....

United States , Peter Delucia , Donald Zink , Kimmy Hughes , Inside Edition , Food Safety Tips ,