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Fonterra s Anchor™ Food Professionals Relaunches Laminated Butter Sheets in North American Market
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 Anchor™ Food Professionals, the foodservice brand of global dairy mainstay
Fonterra, announced the relaunch of their Laminated Butter Sheets in the North American market. With the specific needs of pastry chefs and commercial bakers in mind, these butter sheets have been designed for ease of use and flexibility.
Croissants featuring Anchor™ Lamination Butter Sheets
Ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic buttery flavor, these Laminated Butter Sheets are made using cream from grass-fed pasture-raised New Zealand cows. With a generous 83 percent milkfat composition and beautiful golden color, this product is made without the use of chemical processing or additives. ....

United States , New Zealand , Megan Patterson , Christopher Hartford , Ashley Thomas , Food Professionals , Laminated Butter Sheets , North American , Butter Sheets , Key Accounts Manager , Food Professionals Lamination Butter Sheets , Americas Marketing , Communications Manager , Anchor Food Professionals , Fonterra United States , Anchor Dairy , Anchor Dairy Food , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஜீலாந்து , மேகன் பேட்டர்சன் , கிறிஸ்டோபர் ஹார்ட்ஃபோர்ட் , ஆஷ்லே தாமஸ் , உணவு ப்ரொஃபெஶநல்ஸ் , லேமினேட் வெண்ணெய் தாள்கள் , வடக்கு அமெரிக்கன் , வெண்ணெய் தாள்கள் ,