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Andy Donahue column: Superior, Douglas County entrepreneurs pivot to open new doors


Andy Donahue column: Superior, Douglas County entrepreneurs pivot to open new doors
The Small Business Development Center has worked with local businesses to build a plan, cultivate resources and prepare for success.
Written By: Maria Lockwood
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Seamstress and owner of The Stitchery, Megan Alanen, works on altering a dress at her new shop at 1830 Tower Ave. in Superior on March 10, 2020. Alanen said she received support and guidance from the Small Business Development Center and Entrepreneur Fund. (Jed Carlson / File / Superior Telegram)
Entrepreneurship is an exciting but risky business, even in the best of times.
The past 14 months could reasonably be called one of the most uncertain periods of time that our region has endured, where most of us were stopped for unknown periods of time. But entrepreneurs are resilient individuals for whom challenges are exhilarating rather than fear-inducing, who respond to change by p ....

Douglas County , United States , University Of Wisconsin , Solon Springs , Small Business Development Center , Development Association , Douglas County Chamber , Paycheck Protection Program , Restaurant Revitalization Fund , Restaurant Revitalization , Superior Douglas County Chamber , Superior Business Improvement District , Empire Coffee , Superior Waffles , Continuing Education , Food Products Business , டக்ளஸ் கவுண்டி , ஒன்றுபட்டது மாநிலங்களில் , பல்கலைக்கழகம் ஆஃப் விஸ்கான்சின் , சோலன் நீரூற்றுகள் , சிறிய வணிக வளர்ச்சி மையம் , வளர்ச்சி சங்கம் , டக்ளஸ் கவுண்டி அறை , சம்பள காசோலை ப்ரொடெக்ஶந் ப்ரோக்ர்யாம் , உணவகம் புத்துயிர் நிதி , உணவகம் புத்துயிர் ,

CP Vietnam hosted a training to promote human rights and good labour practices in supply chain


CP Vietnam Corporation (CP Vietnam) hosted the second edition of “Capacity building for partnership” training programme for critical suppliers to help them transition toward a more sustainable working culture, especially in the areas of human rights and labour practices.
Mr. Chamnan Wangakkarangkul, Executive Vice President – Agro Feed and Food Products Business and President of Sustainable Sourcing Committee of CP Vietnam, said the company has applied and communicated CP Foods’ sourcing policy, covering four main areas that are product and services’ traceability (Product), fair treatment of employees and human rights (People), environmental-friendly process (Process), and verifiability performance and risk management (Performance). ....

Republic Of , Worawit Arunraksa , Vietnam Business Council For Sustainable Development , Sustainable Sourcing Committee , Cp Vietnam Corporation , Corporate Social Responsibility Sustainable Development , Chamnan Wangakkarangkul , Executive Vice President , Agro Feed , Food Products Business , Environmental Social , Sustainable Development , Online Supplier Sustainability Self Assessment , Vietnam Business Council , Corporate Sustainability Index , குடியரசு ஆஃப் , வியட்நாம் வணிக சபை க்கு நிலையான வளர்ச்சி , நிலையான ஆதாரம் குழு , சிப் வியட்நாம் நிறுவனம் , பெருநிறுவன சமூக பொறுப்பு நிலையான வளர்ச்சி , நிர்வாகி துணை ப்ரெஸிடெஂட் , உணவு ப்ராடக்ட்ஸ் வணிக , சுற்றுச்சூழல் சமூக , நிலையான வளர்ச்சி , நிகழ்நிலை சப்ளையர் நிலைத்தன்மை சுய மதிப்பீடு , வியட்நாம் வணிக சபை ,