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but everybody just calls it the bean. but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. [tracks clacking] [upbeat horn-driven mu ....
ok, i know it s really called cloud gate, but everybody just calls it the bean. but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. ....
but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. [tracks clacking] [upbeat horn-driven music] - [trills] [upbeat music] ....
Waves of latinos came to americas heartland and they worked in its factories, farms, and Service Industries and they turned chicagoland into chicagolandia. So im here to find out what kind of impact decades of latinx influence have had on the windy city. And im gonna have some amazing food, because you know that happens a lot on this show. Its right here in my contract. Feed john. [tracks clacking] [upbeat horndriven music] [trills] [upbeat music] im here on chicagos west side in la villita, or Little Village, where theres one of the largest Mexican American communities in the midwest. The mexicans who settled here came looking for work and ended up creating the secondbiggest economy in chicago right here on 26th street, the mexican magnificent mile. With over hundreds of shops, i needed a local guide, so im meetin ....
3 delights on offer in this time would you believe porridge. And love of shadows has taken the internet by storm. Now as food ever being photographed as much as it is today i doubt it peoples mails are probably featured on social media more than pictures of lovely cat so puppies the seo gallery here in berlin has an exhibition all about the history of Food Photography which is a little more sophisticated than the snaps on social media. This little piggy is covered in sugary icing some like its sweet others like it tart. Comes to food of most of us have eyes bigger than our Stomachs Food for the eyes is the name of this exhibition is ok. Its a feast for the eyes of the exhibition shows how photographers have dealt with food
motifs since the 19th century often at the. Top of the food has to be beautiful to taste good and so much of what we see in these photos is staged for the ....