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Alaska Journal | FISH FACTOR: Effort launched to study stormwater runoff


Post date: 
Wed, 04/28/2021 - 8:48am
A king salmon that has returned to Ship Creek to spawn attempts to leap over a waterfall near the William Jack Hernandez Sport Fish Hatchery on July 17, 2013, in Anchorage. (Photo/File/Anchorage Daily News)
Are toxins from road runoff a threat to salmon in Anchorage’s most popular fishing streams? A Go Fund Me campaign has been launched so Alaskans can chip in to find out.
The push stems from an organic compound in tires called quinone that was newly identified by researchers at the University of Washington, said Birgit Hagedorn, a geochemist and longtime board member of the Anchorage Waterways Council. ....

University Of Washington , United States , New South Wales , King Cove , Ship Creek , University Of California Davis , Alaska Peninsula , Gulf Of Alaska , Campbell Creek , Nat Nichols , Birgit Hagedorn , Blaine Welch , Anchorage Waterways Council , Yale University , James Cook University , Alaska Department Of Fish , Go Fund Me , Royal Institute Of Technology , Jason Sandahl At Oregon State University , Anchorage Waterways , Alaska Department , Better Brakes , Jason Sandahl , Oregon State University , Southeast Alaska , South Peninsula ,

Taking a Bite Out of Chiang Mai


The mountainous Thai province has emerged as a hub of sustainable agriculture, with forward-thinking chefs in its namesake city taking full advantage of the bounty of local produce.
Photographs by Marisa Marchitelli
Left to right: A footbridge leads to growing tunnels at Ori9in Farm, a half-hour drive from downtown Chiang Mai; Duck schnitzel with sesame bok choy at the farm’s Waiting for May restaurant.
Though dinner is still a few hours away, Phanuphon Bulsuwan is already guiding me on a remarkable culinary expedition. Not just backstage through his kitchen, but into storage rooms packed with large glass beakers, colorful cultures swirling inside. Better known as Chef Black, Bulsuwan is co-owner of Blackitch Artisan Kitchen, a compact restaurant whose dedication to hyperlocal ingredients and fermentation techniques has put the city of Chiang Mai on the global foodie map. ....

United Kingdom , Krung Thep Mahanakhon , Pran Buri , Prachuap Khiri Khan , Chiang Mai , Marisa Marchitelli , Anantara Chiang Mai , James Noble , Yaowadee Chukong , Lee Ayu Chuepa , Deepanker Khosla , Mae Faek , Nimmanhaemin Soi , King Bhumibol Adulyadej , Kenneth Rimdahl , Rungroj Tao Ingudananda , Phanuphon Bulsuwan , Royal Project Foundation , Banyan Tree Group , Chef Black , Blackitch Artisan Kitchen , Akha Ama Coffee , Yak Ka Jon Slow Fish , Doi Chang , Elephant Mountain , Chiang Rai ,

Australian 'super seaweed' supplement to reduce cattle gas emissions wins $1m international prize


Australian super seaweed supplement to reduce cattle gas emissions wins $1m international prize
FriFriday 18
updated
FriFriday 18
The CSIRO worked for a decade to find and refine the perfect emission-busting seaweed.
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A company commercialising a CSIRO-developed, seaweed feed product, which slashes the amount of greenhouse gases cattle burp and fart into the atmosphere, has won a $1 million international prize for its work reshaping the food system.
Key points:
Methane emissions from livestock make up about 15 per cent of global greenhouse gas emissions
A CSIRO-developed seaweed product that reduces greenhouse gases produced by cattle has won a $1 million international prize ....

Rob Kinley , Michael Battaglia , Technical University Of Munichstudy , Sea Corporation , First Nations , Future Feed , Food Planet Prize , South Australia , Indigenous Land , Narungga Nation Aboriginal , Nova Scotia , Climate Change Conference , Technical University , Livestock Australia , கொள்ளை கினிலேய் , மைக்கேல் பட்டாக்லியா , கடல் நிறுவனம் , முதல் நாடுகள் , எதிர்கால தீவனம் , உணவு கிரகம் ப்ரைஸ் , தெற்கு ஆஸ்திரேலியா , உள்நாட்டு நில , நோவா ஸ்கோடியா , காலநிலை மாற்றம் மாநாடு , தொழில்நுட்ப பல்கலைக்கழகம் , கால்நடைகள் ஆஸ்திரேலியா ,