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Onion soup an updated midcentury classic

Onion soup an updated midcentury classic ....

New York , United States , New York Times , Food News Department ,

Best Soup Recipes - The New York Times

Everyone knows it’s the best food. These 24 recipes prove it. ....

New York , United States , Pierre Franey , Yewande Komolafe , Sarah Copeland , Simon Andrews , Kay Chun , Molly Oneill , Wesley Avila , Lidey Heuck , Los Angeles , Armando Rafael , Tanya Holland , Eric Kim , Leah Chase , David Tanis , Samin Nosrat , Linda Xiao , Ali Slagle , Melissa Clark , Paige Hicks , Seiji Ando , Marcella Hazan , Alexa Weibel , Sara Bonisteel , New York Times ,

Cheap Fall Dinner Recipes for Inflation-Heavy Times

These comforting recipes will fill your belly but won’t empty your wallet. ....

New York , United States , Bruxelles Capitale , Samin Nosrat , Sarah Jampel , Yewande Komolafe , Ali Slagle , Millie Peartree , Melissa Clark , Colu Henry , Mark Bittman , Alison Roman , Anna Francese Gass , Sarah Digregorio , Eric Kim , Zainab Shah , Sara Bonisteel , New York Times , Food News Department , Butternut Squash , Hetty Mckinnon , Crisp Gnocchi With Brussels Sprouts , Sabut Masoor , Spiced Brown Lentils , Brussels Sprouts Salad With Pear , Slow Cooker Pot ,

French Onion Soup Recipe

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup We’ve updated the recipe adding sherry and wine to layer in more flavors The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should ....

New York , United States , New York Times , Food News Department ,