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OSHA hazard alert addresses rise in injuries in food processing

A new hazard alert from OSHA is aimed at increasing awareness and ensuring actions are being taken to reduce the “alarming number” of serious, preventable injuries in poultry, meat and other food processing establishments. ....

United States , Poultry Plants , Poultry Processing , Poultry Worker Safety , Meat Production , Food Manufacturing Workers , Food Processing , Amputation Hazards ,

GAO calls for stronger infectious disease protections for meatpacking workers

A new Government Accountability Office report recommends OSHA look at “available actions” – including a standard on infectious disease – to help protect workers in the meat and poultry processing industry. ....

United States , National Pork Producers Council , American Meat Institute , Government Accountability Office , Food Safety Inspection Service , North American Meat Institute , Meat Production , Food Manufacturing Workers , Food Processing , Food Safety And Inspection Service , Osha Standards , Poultry Processing , Poultry Worker Safety , Poultry Plants ,

USDA extends line speed trial at pork-processing facilities

A trial that allows select pork-processing facilities to operate at increased line speeds will continue, the U.S. Department of Agriculture’s Food Safety Inspection Service says. ....

United States , Tom Vilsack , Us District Court , National Pork Producers Council , Office Of Inspector , Workers International Union , Food Safety Inspection Service , New Swine Slaughter Inspection System , United Food , Commercial Workers International Union , Public Citizen , Administrative Procedure Act , Inspector General , Chuck Grassley , Brad Finstad , Agriculture Secretary Tom Vilsack , Us Department Of Agriculture , Food Safety And Inspection Service , Food Manufacturing Workers , Food Processing , Pork Processing ,

Study spotlights high injury risk among food supply chain workers

Workers who play a role in the U.S. food supply chain are at high risk for being hospitalized with severe injuries, results of a recent study show. ....

Judd Michael , National Safety Council Journal Of Research , Pennsylvania State University , University Of Florida , State College , Penn State , National Safety Council , Food Processing , Food Manufacturing Workers ,