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Madhur Jaffrey: A Life In Food


An evening with a culinary icon.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
For over 45 years Madhur Jaffrey has been revered around the world as the queen of Indian cooking. She arrived in London to study at the Royal Academy of Dramatic Art and her career would continue to span huge success across both food and acting. Her first book,
An Invitation to Indian Cookery, was published in 1973 and her series for BBC television ....

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Detailed text transcripts for TV channel - CNN - 20180609:08:11:00

Himself into an award winning journalist, best selling author and extraordinarily successful tv personality, which he hated to call himself, but that s what he was. he transformed the medium of food journalism, food travel shows. so he did so much and he never forgotlucky he was to be where he was. he was always humble. i ll ask a question that i don t think there is an answer to, but i m sure you will get as a friend of his. does any of do you understand what happened or why? i do not. the last i knew, he was in love. he was happy. he said love abounds, some of the last words he said to me. that was a while ago. when i saw him, he looked tired. but i have no idea. i think his best friend, eric us w was with him and found him. and i don t know if eric knows. i don t know. the tributes continue to pour ....

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Detailed text transcripts for TV channel - CNN - 20180609:10:21:00

Call away. cnn, new york. anderson cooper sat down with a good friend of anthony bourdain s, food writer michael rodeman. the two traveled to so many locations together on his shows, no reservations, parts unknown. want to share with you part of their conversation. he loved people, and he loved culture and food. he loved what he was doing. here was a guy who was a drug addict and a line cook for half his life and transformed himself into award-winning journalist, bestselling author, and an extraordinarily successful tv personality which he hate to call himself, but that s what he was. he transformed the medium of food journalism, food travel shows. he did so much and never forgot how lucky he was to be where he was. he was always humble. i m going to ask a question which i don t think there s an answer to, but i m sure it s going to be a question that you re going to get as a friend ....

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