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A Polyphenol-Rich Diet Prevents Inflammation in Older People

Polyphenols can reduce inflammation in older people by altering the intestinal microbiota and inducing the production of indole 3-propionic acid. ....

Comunidad Autonoma De Cataluna , Cristina Andr , Rosa Mart , University Of Barcelona , National Institute Of Health , Research Group On Biomarkers , Quadram Institute United Kingdom , Molecular Nutrition Food Research , Food Sciences , Food Innovation Network Of Catalonia , Food Research , University Of Milan , Department Of Nutrition , Molecular Nutrition , Research Group , Food Metabolomics , Healthy Ageing , Professor Cristina Andr , Food Innovation Network , Quadram Institute , United Kingdom , National Institute ,

Polyphenol-rich diet prevents inflammation in older people

Polyphenol-rich diet prevents inflammation in older people
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Comunidad Autonoma De Cataluna , Vegas Lozano , Cristina Andr , National Institute Of Health , Research Group On Biomarkers , Quadram Institute United Kingdom , Food Sciences , Food Sciences Of The University Barcelona , Food Innovation Network Of Catalonia , Food Research , University Of Milan , Department Of Nutrition , Molecular Nutrition , Research Group , Food Metabolomics , Healthy Ageing , Professor Cristina Andr , Food Innovation Network , Quadram Institute , United Kingdom , National Institute , Del Bo ,

Diet rich in polyphenols can prevent inflammation in the elderly

Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite derived from the degradation of tryptophan due to intestinal bacteria. ....

Comunidad Autonoma De Cataluna , Cristina Andr , Emily Henderson , National Institute Of Health , Research Group On Biomarkers , Quadram Institute United Kingdom , Food Sciences , Food Sciences Of The University Barcelona , Food Innovation Network Of Catalonia , Food Research , University Of Milan , Department Of Nutrition , Molecular Nutrition , Research Group , Food Metabolomics , Healthy Ageing , Professor Cristina Andr , Food Innovation Network , Quadram Institute , United Kingdom , National Institute , Anti Inflammatory , Green Tea ,

Study finds Mediterranean diet linked to lower risk of mortality in older adults

A new study has paid adherence to the Mediterranean diet through an index made with biomarkers finding that it is associated with lower mortality in adults over ....

United States , Comunidad Autonoma De Cataluna , Nutritionalfood Metabolomics , Cristina Andres Lacueva , Tomas Merono , National Institute On Ageing , Research Group On Biomarkers , Food Innovation Network Of Catalonia , Food Sciences Of The University Barcelona , Research Group , Food Sciences , Healthy Ageing , Food Innovation Network , National Institute , Italian Tuscany , Barcelona News , Assessment For , Mediterranean Diet , Carried Out , The Use ,

Study finds Mediterranean diet linked to lower risk of mortality in older adults

A new study has paid adherence to the Mediterranean diet through an index made with biomarkers finding that it is associated with lower mortality in adults over 65. ....

United States , Comunidad Autonoma De Cataluna , Cristina Andres Lacueva , Tomas Merono , National Institute On Ageing , Research Group On Biomarkers , Food Innovation Network Of Catalonia , Food Sciences Of The University Barcelona , Research Group , Food Metabolomics , Food Sciences , Healthy Ageing , Food Innovation Network , National Institute , Italian Tuscany , Ews India ,