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Regarding. Terouar of the bahcesarai region, here everything goes well with us a quiet line, accordingly, 19 varieties grow here, each variety has its own ripening period, but if you pay attention, yes, sanjuveza, no matter how you can tell from it, yes, this is our technical grape variety, a very large bunch, a large berry , has it already matured or are you still waiting, at the stage of maturation, but how do you you know from the taste that its time. Its just some kind of experience, listen to it a little insultingly, the taste is like this , like a little vitamin, so sour, well, apparently this is necessary, this shows that it s worth supporting a little, we dont just select, we try, we try berries are a must, because the whole laboratory is in our mouth, so sometimes we may not agree with the opinion of our laboratory, which tells us, well , it seems like the grapes are already ripe, we need to pick them, we say no, or vice versa, they we are told that the grapes are not ripe, an ....
Has begun. From then on, basically , all the time that i can remember, i always helped and even when the choice arose whether i wanted to go to study to become a winemaker and do this business or whether i wanted to be a lawyer like my mother or completely different directions, somehow i didnt even have any special thoughts in my head, i always knew what i wanted to be a winemaker. Here we have our basement, our barrel gallery, we will age our red wines here, so far the big ones are empty, we just moved here, this year we will pour fresh releases for aging in them, im still convinced of that we have a very cool family history, and i it seems that all this needs to be further promoted , further done, i hope that after me there will be more people in our family who will want to continue this work and it will become such a. Big, very cool story. The satera estate is another project to which oleg repin had a hand; he is the main winemaker of the line under the ccc brand. Natalya dynnikov a ....
That time, contacted us at the university, and accordingly, we needed a person as an assistant winemaker, this was a chance, and accordingly, at that time, a winemaker pionetti, i cant even put it into words, how it was all very beautiful and great, because your first work, imagine, with a frenchman, you you are already his assistant winemaker, then the story began with the soberbash winery with andrei kolichkov, i worked there for 3 years, also as an assistant, and also as an assistant winemaker, that was also. A great time, then satera happened to me, and here is Oleg Vladimirovich repin, and here is a completely new story, here the story is such that they already look at you as a specialist, and here they already begin to listen to your ideas, apply them to life, and here they very subtly, elegantly guide you in the right direction. Everything, that with regards to the teruaraar of the bahcesarai district, here everything g ....
I had a chance to sit down with Krystle Mobayeni, cofounder of BentoBox. Mobayeni discussed what she s looking to solve within the foodservice industry. ....