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Wheatgrass: A Nutrient-rich and Controversial Treatment for Gut Health

Wheatgrass: A Nutrient-rich and Controversial Treatment for Gut Health
theepochtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theepochtimes.com Daily Mail and Mail on Sunday newspapers.

United States , Joseph Pizzorno , Michael Greger , Steven Gundry , Ashley Iovinelli , Eric Berg , Sloan Kettering , Memorial Sloan Kettering Cancer Center , Crohn Colitis Foundation , Memorial Sloan Kettering Cancer , Inflamed Bowelresearch , Scandinavian Journal , Integrative Medicine , Italian Journal , Gut Microbiotait , Food Chemistry Advances , Food Chemistry , Nutrition Facts , Plant Paradox ,

Health questions: is pickled ginger good for you? What the science says

Pickled ginger is often eaten to accompany sushi. It’s known that fresh ginger is packed with health benefits, but what does the science say about the benefits or otherwise of the pickled kind? ....

Better Health Foundation , Us Department Of Agriculture , Food Chemistry Advances , Herbal Medicine ,

Benefits of Ginger Shots: They're a Top Natural Immunity Booster

The benefits of ginger shots include a stronger immune system, fewer muscle aches and less bloating. And making the shots at home is simple! ....

United States , Abeer Bader , Michelle Schoffro Cook , Schoffro Cook , Oda Hoppe Getty , Kimberlee Blyden Taylor , Emanuel Stanciu Getty , Columbia University , Hospital Weight Center , Sonoran University Of Health Sciences In Tempe , Phytotherapy Research , Journal Of Traditional Chinese Medical Sciences , Molecular Nutrition Food Research , Super Powered Immunity , Natural Remedies , Century Viruses , Sonoran University , Health Sciences , Molecular Nutrition , Food Research , Traditional Chinese Medical Sciences , Massachusetts General Hospital Weight Center , Food Chemistry Advances , Evidence Based Complementary , Alternative Medicine ,

The changing face of oils under heat: A study on the effects of repeated frying in home and industrial cooking

The changing face of oils under heat: A study on the effects of repeated frying in home and industrial cooking
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Nigeria General , Cross River , Port Harcourt , Jorge Luis , Hunter Lab Colorimeter , Rivers State University In Port Harcourt , Department Of Food Science , Food Science , Rivers State University , Food Chemistry Advances , Chemistry Advances ,

Locally produced packaged salt lacks iodine: Study

HIGHLIGHTS One brand found with iodine content at 10.65ppm, much lower than 20-55ppm set by BSTI Packaging default, methods of iodisation, shape and purity of salt are behind iodine loss Loss of iodine in packaged salt increases with duration of storage Not all brands maintain the BSTI-fixed content of iodine in salts Iodine level reduces if packets are kept open Local brand ....

Bangladesh General , Shahjada Selim , Mohammad Asadul Habib , Dhaka University , Testing Institute , Technology University , Bangladesh Standards , Noakhali Science , Food Chemistry Advances , Subarnachar Upazila , Asadul Habib , Business Standard ,