powdered sugar and cinnamon. the whole lot is then wrapped in foi de brick, a crepe-like dough. after baked to a golden crispiness. there s a dusting of more cinnamon and sugar. it s got sweet, savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you touch the light switch and the lights don t come on, you shouldn t be in this country. you said, i could live here. i m still quite unsure about that. i came here in 1958 when it was quite different. long native dress. islam was still the throbbing motor of life here. i have a very tender feeling for morocco, courtesy of the people and the children, you know.