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Love of food, hospitality served up at Mack s in Quinebaug, Conn

The owner’s philosophy is to buy fresh, quality ingredients, season food properly and present a great plate at a reasonable price.

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For Café on the Common owners, Barre location has proved a perfect fit

Jada McConologue is chef and co-owner with her husband, Dewey McConologue, of Café on the Common in Barre, feeling right at home in the town.

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Ruth s Chris Steak House joins in the Worcester Restaurant Week fun

During WRW, diners can enjoy three course, prix-fixe meals for $28.23, or a “premium” three-course meal, $32.23 offered at some restaurants.

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Some new faces join Worcester Restaurant Week, Aug 1-13

You can count on local chefs bringing their A game to WRW, with menus that appeal to vegetarians and meat-eaters alike.

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Table Hoppin : Mykonos Café & Bakery in Millbury a family affair

Table Hoppin : Mykonos Café & Bakery in Millbury a family affair

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