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From ayam goreng to Hot Star and KFC: a field guide to fried chicken in Sydney David Matthews Photo: James Brickwood They say that those who burn twice as bright burn half as long, but in the case of fried chicken, a trend locally since the first Kentucky Fried opened in Guildford in 1968, this is a long, slow burn with many flavours and textures. In the midst of a pandemic, however, with delivery a necessity, a dish with myriad variations is finding a wider audience as fried chicken shops reveal themselves as one of the more resilient restaurant models in the face of COVID ....
Top omakase operator opens Korean fried chicken eatery in Rhodes Scott Bolles Photo: Supplied With Korean chicken the sleeper food hit gaining serious traction across Sydney, the peckish don t have to look far. There are at least 30 fried chicken specialty shops, it has grown exponentially, says the latest entrant to the party, restaurateur Kenny Lee. Lee isn t your typical KFC (Korean fried chicken) operator in a city littered with examples such as Gami and Chicken V. He s co-owner of Kuon Omakase, a 10-seat $200-a-head luxury establishment on the edge of the Sydney CBD. While the lockdown launch of Flying Chook wasn t ideal timing, the Rhodes newcomer had a nimbleness Kuon – which serves diners up to 20 courses – didn t offer. He was able to pivot to takeaway. ....
Top omakase chef opens Korean fried chicken eatery in Rhodes goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.